Calculator for converting between three yeast kinds and their equivalent amounts in ounces, grams, spoons, cups and yeast percentage.
Precision:
Results: Amount: Equals:1 mile = 1 mile ycling/ iking (13 mph) 7 miles = 1 mile: Spinning. 30 minutes = 2 miles. Aerobics (moderate intensity) 30 minutes = 1 mile: Stairmaster (moderate intensity) 15 minutes = 1 mile. Roller lading: 3 miles = 1 mile: Swimming (30 yards/min) 1 mile = 1 mile. Gardening, digging: 30 minutes = 2.5 miles: Gardening, push mowing. But 9 itself is 3 times 3. So one 9 is 3 times 3, and then you multiply it by another 9. That's another 3 times 3. That will also be equal to 81. And we can verify it. 3 times 3 is 9, 9 times 3 is 27, 27 times 3 is 81. So this is 3 to the fourth power. 9 squared is the same thing as 3 to the fourth power. So there we've done it.
Choose an yeast To unit:
This automatic yeast equivalents calculator, for yeast alternatives, assumes the (world's standard practice) weight and volume measures are: Active dry yeast = 0.25 ounce per 2-1/2 teaspoons, Instant yeast = 1 ounce per 3 tablespoons. Fresh compressed baker's yeast weighs 122 - 130 g US measuring cup = 128 - 136 g Metric cup/250mL (for crumbled yeast) and 254 grams per US cup = 268 grams per Metric cup exactly when yeast is tightly pressed into cup (100 percent of all air removed.) Easy convert between these three yeast types - and replace each one yeast for another yeast's replacement/equivalent measure in cups - teaspoons tsp - tablespoons tbsp. I will add also wild yeast right after I learn how to work with it.
You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4
The yeast calculating math-formula:
1 part instant yeast (100%) = 3 parts fresh compressed yeast (300%) = 1.5 parts active dry yeast (150%)
Active dry yeast versus instant yeast chart
| active dry to instant yeast conversion chart: | ||||
| equivalent to => | equals cup of instant yeast | equals tablespoon-s of instant yeast | equals teaspoon-s of instant yeast | equals grams of instant yeast |
| 1 cup of active dry yeast | 2/3 cup | 10-2/3 tbsp | 32 tsp | 100g |
| 1 tablespoon of active dry yeast | 0.04 cup | 2/3 tbsp | 2 tsp | 6.3g |
| 1 teaspoon of active dry yeast | 0.01 cup | 1/4 tbsp | 2/3 tsp | 2.1g |
Anydrop 1 3 1 Equals 2/3
To convert between various yeast type amounts and to replace one with another is relatively simple, but, the final measuring then should preferably be accurate for achieving a correctly working dough. Apollo one 2 05 – feature rich media viewer.
Active dry yeast versus compressed fresh baker's yeast chart
| active dry to baker's fresh yeast conversion chart: | ||||
| equivalent to => | equals cup-s of fresh yeast | equals tablespoon-s of fresh yeast | equals teaspoon-s of fresh yeast | equals grams of fresh yeast |
| 1 cup of active dry yeast | 2 cup | 32 tbsp | 96 tsp | 272g |
| 1 tablespoon of active dry yeast | 1/8 cup | 2 tbsp | 6 tsp | 17g |
| 1 teaspoon of active dry yeast | 0.04 cup | 2/3 tbsp | 2 tsp | 5.7g |
Instant yeast versus active dry yeast chart
Anydrop 1 3 1 Equals Grams
| instant to active dry yeast conversion chart: | ||||
| equivalent to => | equals cup-s of active dry yeast | equals tablespoon-s of active dry yeast | equals teaspoon-s of active dry yeast | equals grams of active dry yeast |
| 1 cup of instant yeast | 1-1/2 cup | 24 tbsp | 72 tsp | 204g |
| 1 tablespoon of instant yeast | 0.1 cup | 1-1/2 tbsp | 4-1/2 tsp | 13g |
| 1 teaspoon of instant yeast | 0.03 cup | 1/2 tbsp | 1-1/2 tsp | 4.25g |
- Example on how/when to use instant yeast to active dry yeast converter:
- Q. 1.5 tablespoons instant yeast converted to active dry yeast
- A. 2.25 or 2-1/4 tbsp - tablespoons of ACTIVE DRY yeast replace 1.5 tbsp - tablespoon of INSTANT yeast.
- Math : 1.5 tbsp - tablespoon of INSTANT yeast = 2.25 - 2-1/4 tbsp - tablespoons of ACTIVE DRY yeast
- Conversion Formula : 1 part of INSTANT yeast = 1-1/2 or 1.5 or one and half parts of ACTIVE DRY yeast
Instant yeast versus compressed fresh baker's yeast chart
| instant to baker's fresh yeast conversion chart: | ||||
| equivalent to => | equals cup-s of fresh yeast | equals tablespoon-s of fresh yeast | equals teaspoon-s of fresh yeast | equals grams of fresh yeast |
| 1 cup of instant yeast | 3 cup | 48 tbsp | 144 tsp | 408g |
| 1 tablespoon of instant yeast | 0.2 cup | 3 tbsp | 9 tsp | 25.5g |
| 1 teaspoon of instant yeast | 0.06 cup | 1 tbsp | 3 tsp | 8.5g |
Fresh baker's compressed yeast versus active dry yeast chart
| fresh baker's to active dry yeast conversion chart: | ||||
| equivalent to => | equals cup-s of active dry yeast | equals tablespoon-s of active dry yeast | equals teaspoon-s of active dry yeast | equals grams of active dry yeast |
| 1 cup of fresh baker's yeast | 1/2 cup | 8 tbsp | 24 tsp | 68g |
| 1 tablespoon of fresh baker's yeast | 0.03 cup | 1/2 tbsp | 1-1/2 tsp | 4.3g |
| 1 teaspoon of fresh baker's yeast | 0.01 cup | 1/5 tbsp | 1/2 tsp | 1.4g |
- Example for how/when to use fresh yeast to dry active yeast converter:
- Q. What is a conversion of 150g fresh yeast to dry active yeast by teaspoons?
- A. There are 26-1/2 tsp of dry yeast needed to replace 150 grams of fresh yeast.
- Math : 150 g - ( grams ) of FRESH yeast = 26.46 tsp - ( teaspoons ) of ACTIVE DRY yeast
- Conversion Formula : 1 part of FRESH yeast = 1/2 or 0.5 or half part of ACTIVE DRY yeast
Fresh baker's compressed yeast versus instant yeast chart
| fresh baker's to instant yeast conversion chart: | ||||
| equivalent to => | equals cup-s of instant yeast | equals tablespoon-s of instant yeast | equals teaspoon-s of instant yeast | equals grams of instant yeast |
| 1 cup of fresh baker's yeast | 1/3 cup | 5-1/3 tbsp | 16 tsp | 50.4g |
| 1 tablespoon of fresh baker's yeast | 0.02 cup | 1/3 tbsp | 1 tsp | 3.2g |
| 1 teaspoon of fresh baker's yeast | 0.007 cup | 0.11 tbsp | 0.33 tsp | 1.1g |
Brewer's yeast math-formula:
Anydrop 1 3 1 Equals 1
1 part of brewer's yeast (100%) = 0.45 part ( ~ 1/2 ) of active dry yeast (45%)
1 part of active dry yeast (100%) = 2.2 parts of brewer's yeast (220%)
Brewer's yeast, even though it is nutritionally rich in protein, chromium, selenium and B vitamins it does not contain essential Vitamin B12 so vegetarians take that into account. A great vitamin B12 supplement solution is to take Folate tablets - Folic Acid, B12 and B6 combination (Folate repairs our DNA as well - I have one table every day.) OK back to the brewers yeast, it is slow-rising yeast (because it produces ethanol instead of carbon dioxide which faster yeasts make), dough will rise much longer even if more yeast was added. Which means; dough can rise more than once, therefore, it can be used to add more flavor or texture into certain/quite marvelous baking. We use it with harder coarser flours, the Spelt flour is just one example. Rss menu 2 7 4 x 4.
Measuring weight of 1 cup volume of Brewer's yeast :
One sachet of instant yeast from a box may weigh anywhere between 5g to 15g therefore notice this weight number on the original yeast packaging.
I prefer to use the instant yeast as it contains a lot more of yeast living cells, 4 times more than active dry yeast and by 300% more than the compressed fresh yeast. And I also bake a lot with adding the brewers yeast as it produces much nicer flavours and it is healthier to digest - use the calculator above to work our the optimal equivalent amounts to replace other yeasts for powdered brewers' yeast type.
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